学校と家庭料理の準備です.
カーロッタ・C・グリーーの"学校と家庭料理"で,過去の時代の賑やかなキッチンや教室に足を踏み入れ,レシピ以上のものを提供する基礎的なテキストです. 1920年に出版されたこの本は単なる料理本ではなく,家科学の精巧なガイドであり,一代アメリカ人の家庭生活,栄養,教育を形作った原則への直接的な窓口です. 本巻は,本体において,効率,健康,家庭管理のスキルの哲学を提示し,女性に対する文化・社会的期待を理解するための貴重な文書となり,何世紀も前に家庭管理に責任を持つすべての個人に与えられている. 今日耳を傾けるということは,私たちの料理遺産,当時の科学的野望,そして健康的な生活への永続的な追求について,深い視点を得ることなのです.
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Human narration by a volunteer reader from LibriVox.org, the public-domain audiobook project. LibriVox volunteers record literary works whose copyright has expired in the United States, releasing the resulting recordings into the public domain.
学校と家庭料理の準備です. by Carlotta C. Greer. The underlying text is in the U.S. public domain. We do not republish any modern copyrighted edition, translation, or commentary.
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