料理の方向性,各部門で
時代を振り返ると,台所が本当に家庭の中心であり,創造力,養生,社会的儀式の繁華な中心でした. 1837年に初めて出版されたエリーザの記念碑的な著作"Directions for Cookery, in its Various Branches"は,単なるレシピの集以上のものですが,19世紀のアメリカにおける家庭料理生活の全体に細かい説明書です. 本日の聴衆にとって,このオーディオブックはアメリカの料理の基礎,家庭経営の日常リズム,そして家族を養うために必要な驚くべき巧妙さ,そして現代の便利な生活が来る前からゲストを楽しませるための魅力的な窓口を提供しています. 歴史的な文書であり,実用的な手帳であり,同時に過去の世界を鮮明に描くもので,その家を育てる人々の発明性と課題が明らかになっています.
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Human narration by a volunteer reader from LibriVox.org, the public-domain audiobook project. LibriVox volunteers record literary works whose copyright has expired in the United States, releasing the resulting recordings into the public domain.
料理の方向性,各部門で by Eliza Leslie. The underlying text is in the U.S. public domain. We do not republish any modern copyrighted edition, translation, or commentary.
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