Quotes from 브리야-사바랭의 '미식 예찬': 미식학 핸드북

by Jean Anthelme Br
브리야-사바랭의 '미식 예찬': 미식학 핸드북 by Jean Anthelme Br

Tell me what you eat, and I will tell you what you are.

Context: This is one of Brillat-Savarin's most famous aphorisms, appearing early in the work. It encapsulates his belief that diet profoundly influences a person's physical, mental, and moral character, making it a cornerstone of his physiological approach to taste.

The discovery of a new dish does more for the happiness of mankind than the discovery of a star.

Context: Brillat-Savarin expresses his belief in the profound impact of gastronomy on human well-being. He suggests that tangible, immediate pleasures like food contribute more directly to happiness than abstract scientific discoveries.

Dessert without cheese is like a beautiful woman with only one eye.

Context: Brillat-Savarin uses this vivid metaphor to emphasize the indispensable role of cheese in concluding a meal. He considers a dessert course incomplete and lacking perfection without its inclusion.

Gastronomy is the scientific knowledge of all that concerns nourishment.

Context: Here, Brillat-Savarin defines the very field of study his book explores, elevating eating from a mere necessity to a comprehensive scientific discipline. He outlines its scope, encompassing everything from food production to consumption.

The pleasure of the table belongs to all ages, all conditions, all countries, and all areas; it mingles with all other pleasures, and outlasts them all.

Context: Brillat-Savarin describes the universal and enduring appeal of gastronomic pleasure. He asserts that the enjoyment of food transcends societal boundaries and provides a lasting source of contentment throughout life, surpassing other transient joys.

The Creator, by subjecting man to the necessity of eating to live, invites him to do so by appetite, and rewards him with pleasure.

Context: Brillat-Savarin reflects on the divine wisdom behind human physiology, where the need for sustenance is met with the delightful sensations of appetite and taste. He sees eating not as a burden but as a divinely ordained pleasure.

Waiting for dinner is a cruel form of torture.

Context: This quote vividly describes the agony of intense hunger when a meal is delayed. Brillat-Savarin emphasizes the profound physiological and psychological discomfort that arises from anticipating food when one is truly famished.

A dinner which does not begin with an appetizer is like a poem without a prelude.

Context: Brillat-Savarin advocates for the proper structure of a meal, comparing the absence of an appetizer to a work of art lacking a crucial introductory element. He stresses the importance of setting the stage for the gastronomic experience.

Cookery is one of the oldest arts, and an essential one.

Context: Brillat-Savarin highlights the historical significance and fundamental importance of culinary skill. He argues that cooking is not merely a practical task but a sophisticated art form that has been central to human culture for millennia.

Punctuality is the cardinal virtue of the cook.

Context: Brillat-Savarin stresses the critical importance of timing in the culinary arts. He asserts that a cook's ability to serve dishes precisely when they are ready is paramount to ensuring their quality and the overall success of the meal.

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